Chicken & mushrooms in a cream sauce over mashers.
The paleo version:
Chop cauliflower into small pieces and cook in a pan. Once cooked, mash. Season with garlic powder, onion powder, and ground pepper.
Pan cook the chicken & mushrooms in a little evoo. Season with garlic powder, onion powder, a tiny bit of Italian seasonings, and fresh ground black & white pepper. Once the chicken is cooked, add a little bit of coconut milk and allow it to thicken a bit on a very low heat.
Set chicken next to a scoop of cauliflower on a plate and pour mushrooms and sauce over the top of both.
This one was so good, I've made it twice this week.
Sounds good! I might try it next week. I'm heavy on the leftovers right now.
ReplyDeleteHave you bought any of the paleo cookbooks or do you mostly find recipies online?
I use recipes online. There are so many good sources, that you don't really need a lot of books. I do have a couple of books, too, though, because they are nice to use while cooking. So far, the one I use most is The Primal Cookbook.
ReplyDelete