Chicken & mushrooms in a cream sauce over mashers.
The paleo version:
Chop cauliflower into small pieces and cook in a pan. Once cooked, mash. Season with garlic powder, onion powder, and ground pepper.
Pan cook the chicken & mushrooms in a little evoo. Season with garlic powder, onion powder, a tiny bit of Italian seasonings, and fresh ground black & white pepper. Once the chicken is cooked, add a little bit of coconut milk and allow it to thicken a bit on a very low heat.
Set chicken next to a scoop of cauliflower on a plate and pour mushrooms and sauce over the top of both.
This one was so good, I've made it twice this week.