CrossFit, Paleo and Primal cooking, playing outside in the great state of Colorado, and travel adventures across South Africa.
Sunday, February 28, 2010
Grilled steak with lettuce, spinach, mushrooms, onions, green peppers, and avocado. Topped with an olive oil & vinegar dressing and fresh ground pepper. This is a standard lunch for me. Some sort of salad with a pile of meat on top. Yum.