Saturday, February 27, 2010

Avocado Chicken w/ Asparagus & Butternut Squash

2/27/10 Dinner

Chicken: Spice as desired. I used McCormick's steak seasoning, but a New Orleans style blackened spicy would be delicious, too. Cooked on grill. Serve with fresh avocado on top.

Asparagus: Grilled in tinfoil with thinly sliced onions. Seasoned with light drizzle of olive oil and salt & pepper.

Squash: Cut squash in half, cover with plastic wrap, and microwave for 8 minutes (until soft). Put portions onto plate, add applesauce on top. Right before serving, microwave for additional minute to heat applesauce. Sprinkle with cinnamon.

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