CrossFit, Paleo and Primal cooking, playing outside in the great state of Colorado, and travel adventures across South Africa.
Thursday, September 30, 2010
Salad for dinner.
To be honest, I'm not sure how this is going to taste, but it's an experiment. I put a bunch of things in a bowl that all sounded good at the time. Spinach base topped with tomatoes, strawberries, a tiny sprinkle of feta, avocado, cashews, red onions, and smoked salmon. Here goes nothing!